Recruitment

Hotel Bell Tent are always  looking for resourceful, hardworking individuals who can help us create our unique events. Whether it’s creating a glamping village at a festival or an entire hospitality area at an internationally renowned sporting event, our years’ of success in the industry means we recognise the value of our staff.

Here at Hotel Bell Tent we are very proud of our incredible team, and are always looking for new members of staff in the following seasonal positions:

Build/Break Event Crew

Build/Break Event Crew work to create HBT temporary event accommodation by setting up and dressing structures, maintaining structures during the event, and setting down and packing away stock ready to be loaded.

To download the build and break crew job description please click here. 

Front of House Crew

Our Front of house team are responsible for meeting, greeting and checking in guests. For a day either side of the build helping with the completion and break down of the Hotel Bell Tent area.

To download the build and break crew job description please click here. 

Assistant Project Manager

The Assistant Project Manager assists the Project Manager in all administrative aspects of a project and is responsible for day-to-day crew liaison.

To download the build and break crew job description please click here. 

Front of House Manager

The Front of House Manager is responsible for the supervision and management of a well operating, efficient reception area and FOH team at events throughout the season

To download the build and break crew job description please click here. 

Crew Supervisor

The Crew Supervisor is responsible for supporting the Build & Production Managers in the build/ break of Hotel Bell Tent camps, leading smaller teams within the overall project.

Build Manager

The Build Manager alongside the Production Manager is responsible for overseeing the physical build and stock management of Hotel Bell Tent areas

Production Manager

The Onsite Production Manager is responsible for the logistics, site services and subcontractors on the job they are working on as well as overseeing the Build and Break of the Hotel Bell Tent area with the Build Manager

Project Manager

The Project Manager oversees all administrative aspects of a project and is responsible for bringing all elements together.

Crew Cook

Crew cooks make sure that all of our crew are well fed in the field, buying and producing three meals a day in a small field kitchen.

To apply to any of the above roles or to get in touch about other opportunities with Hotel Bell Tent, please contact staffinfo@hotelbelltent.co.uk with a cover letter and CV.